HONOLULU, HAWAII – One-night-only opportunity at Chef Mavro restaurant on Friday, June 29 to meet the talented women of Waianae’s Naked Cow Dairy including cheesemaker Gida Synder; enjoy a fun photo op with “Top Cow” Pickles; and a farm-to-table dinner that will include a cheese plate of five unique made-on-Oahu cheeses. The “Naked Cow Tasting” of five cheeses (with optional wine pairings) will be included in the 6-course menu and offered with the 3- or 4-course menus as a substitution or a la carte. View all details of the restaurant’s flexible menus on the website.
“Supporting Naked Cow Dairy is natural. Buy local, you’ve got the best ingredients and our farmers succeed.” comments Chef Mavro.
George Mavrothalassitis, a founding member of Hawaii Regional Cuisine, holds the James Beard Award, a lifetime achievement and the top culinary honor in the U.S. The restaurant has earned numerous other accolades from critics including the 2012 American Automobile Associations (AAA) Five Diamond award; the only restaurant in Hawaii with Three Toques (18/20) and a spot on the “2012 Top 40 Restaurants in the U.S.” Gayot. Wine Spectator recognized Chef Mavro as one of the eleven “most important French chefs working in America” along with Alain Ducasse, Pierre Gagnaire, Daniel Boulud, and other culinary masters.