The state Department of Transportation (DOT) and HMSHost Corporation will be dedicating the new Main Terminal Food Court at Honolulu International Airport on Tuesday, September 14, 2010 at 9 a.m.

The newest dining venues include Pinkberry and California Pizza Kitchen, along with Chow Mein Express and Burger King.

The new dining facilities at Honolulu International Airport are part of the 12-year, $2.3 billion Airports Modernization Plan to upgrade Hawaii’s airports.

The comprehensive plan involves implementing projects to improve passenger service, increase security and operational efficiencies, increase the airports’ capacity and enhance convenience.

Submitted by the Department of Transportation

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