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Editor's Note: This the last in a series of three articles on wine tasting in New Zealand. It's by no means a definitive work but we think it will at least provide anyone interested in the subject a primer--someplace to start. A big mahalo to the Kiwis we met,...
The Hawaii 2018 Global Breadfruit, Technology & Health Summit being hosted by the University of Hawaii Pacific Business Center Program (PBCP) at the Polynesian Cultural Center in Lai’e, October 15 through 17. Inaugurated in 2016, it is the third consecutive global summit of its kind. Experts, scientists and practitioners...
“In the early eighties,” said Brendan McDonald, our guide to the Hawke's Bay region and a native son of the Napier area, “there were about eight wineries.” The local wine industry was a new phenomenon and McDonald said that most people thought it would be a passing fad. “I remember...
By Dora Hasan Mekouar - Yogurt, pizza and chicken sandwiches are the rising stars of the American diet, according to a consumer research firm that just published its 29th annual Eating Patterns in America Report. “The real ‘Foods of the Decade’ are not hummus, quinoa, nor kale, and not even Sriracha,” Harry Balzer,...
As a geriatrician, most of my time is spent attending to folks who suffer from the diseases of old age. Whether it’s heart disease, arthritis, cognitive decline, diabetes or macular degeneration, these are almost always chronic in nature. However, there’s a silver lining to this dreary cloud. Most of...
Opah Crisps Pupu from Hawaii Food Porn's Tahiti Rey.
Did you know that the stacking rules for drinks have changed??    Mia Obciana, who is an attorney that has extensive experience in the restaurant and bar business in Hawaii, provides us an update and provides some thoughts on how to stay out for trouble.  The restaurant and bar business is complicated...
Hawaii Reporter had the opportunity to interview chef Christina Arokiasamy, author of The Malaysian Kitchen: 150 Recipes for Simple Home Cooking , a new cookbook published by Houghton Mifflin Harcourt New York. Arokiasamy provides a tempting selection of Malaysian delights in this collection of recipes  which are influenced by the country’s main...
Mama T demonstrates ono Chicken Katsu Finger Strips with Aloha Shoyu's Katsu Sauce.
HONOLULU – Masaharu Morimoto, known to millions as the star of Iron Chef and Iron Chef America, is pleased to announce some exciting new menu items at Morimoto Waikiki (1775 Ala Moana Boulevard; 808.943.5900), the signature restaurant at The Modern Honolulu.  Morimoto Waikiki features a stylish dining environment and...