ThinkTech: Business in Hawaii with Reg Baker – Bar and Restaurant Legal Update

0
13242
article top

Did you know that the stacking rules for drinks have changed??    Mia Obciana, who is an attorney that has extensive experience in the restaurant and bar business in Hawaii, provides us an update and provides some thoughts on how to stay out for trouble.  The restaurant and bar business is complicated and risky and you need someone like Mia to guide you though the minefield. 

 

inline

Comments

comments

bottom
Previous articleThe Media’s Tortured Cultural Marxism
Next articleRandall Roth Testimony at Honolulu Hale
Reg Baker, CPA PFS, is a nationally recognized expert, advocate and writer for Small and Mid-Sized Businesses (SMB’s). He serves on the national board of directors for the Small Business Administration’s Regulatory Fairness Board and is the Chairman of Region IX which includes California, Arizona, Nevada, Hawaii, Guam and American Samoa. Baker also served on the Hawaii Small Business Regulatory Review Board which reviews all small business rules and regulations at the State and County level and makes recommendations to the Governor and respective Mayors. He Co-Chaired the combined Small Business and Entrepreneur & Economic Development and Invocation Committees of the Hawaii state Chamber of Commerce and hosted the weekly TV show Business in Hawaii with Reg Baker. Mr. Baker has been named twice as the SBA's Financial Advocate for the state of Hawaii. He has over 35 years’ experience both owning small businesses and advocating for SMB’s and their owners. He focuses on taking companies to the next level with higher profitability and sales and provides Wealth Management services to the SMB owners.

Leave a Reply