Wednesday, September 19, 2018

Hawke’s Bay Wine Tasting Odyssey

“In the early eighties,” said Brendan McDonald, our guide to the Hawke's Bay region and a native son of the Napier area, “there were...

Take a culinary tour of Malaysia with Christina Arokiasamy

Hawaii Reporter had the opportunity to interview chef Christina Arokiasamy, author of The Malaysian Kitchen: 150 Recipes for Simple Home Cooking , a new cookbook published...
video

ThinkTech: Business in Hawaii with Reg Baker – Bar and Restaurant Legal Update

Did you know that the stacking rules for drinks have changed??    Mia Obciana, who is an attorney that has extensive experience in the restaurant and bar...

Camp Mokuleia is having a luau

Camp Mokuleia is having a first ever luau fundraiser to bring local children, from Waialua, Waianae, Hau’ula, Waipahu and other areas to the camp....

North Shore Food Summit

REGISTER NOW for the 4th Annual North Shore Food Summit, which takes place on September 22 at Waimea Valley. Visit northshoreland.org to register and...
video

The SPAM fried egg – Hawaii’s Version of Scotch Eggs

If you like Scotch eggs you will love this local spin on it.  Scotch eggs consists of a hard-boiled egg wrapped in sausage meat,...

Eating your way to Health and Longevity

As a geriatrician, most of my time is spent attending to folks who suffer from the diseases of old age. Whether it’s heart disease,...
video

Chicken Katsu Finger Strips

Mama T demonstrates ono Chicken Katsu Finger Strips with Aloha Shoyu's Katsu Sauce.

Hawaii GMO Success Story

by Rob Kay If you want to get into an argument, or possibly a fistfight, try taking a pro-GMO stance the next time you get...